We only use the finest Greek olives, baby spinach and chopped Sicilian tomatoes perched on clouds of subtly smoky vegan cheese. And of course our secret recipe for the gluten free base is beautifully thin and crispy – none of your soggy cardboard tasting gluten free bases here. You’ve got our Italian maestro Head Chef (Teo) to thank for the deliciousness that is this White Rabbit Smokin’ Vegan!